Our Journey

Started blogging during 2012.This blog serve as platform where i make a remark on my thought & other purpose is serve as platform recording journey with love one. So in one day in future, we able to review back what we done during our 20s,30s,40s...Hence,we didn't intend to make this as advertising or food promotion purpose. Additional info, act as reward for whoever spend time reading it. If u meet us in public, please do said Hi to us. Apologies on the grammatical and typo error.

Sunday 27 September 2015

Johor Johor Bahru - Johor Bahru City Square Dragon-I Restaurant "龍的傳人上海拉面小笼包"

Right before dear and me went back to Singapore. Dear and me decided to had our dinner at Johor Bahru City Square Dragon-I Restaurant "龍的傳人上海拉面小笼包". Dear and me was the all time fan for this restaurant. It is kinda crowded when dear and me visiting this restaurant. Dear and me had order our all time favour food such as the Shanghai Xiao Long Pau, SzeChuan Dan Dan Miao & The Fried Fillet Pork Noodle. Today we do order a new dish call fried Salted Egg Yolk Custard Buns..... this dish can be ignore in this shop as it totally out of tune from what we try before. The salted egg custard is dry up after being fried and what you taste is the oily bun.